Welcome to our small sushi restaurant!

Uminono is led by a team of passionated chefs that specialise in dry-aged fish. Our focus is 100% on sushi. Currently open for lunch service only.

Sit at our 12 seater sushi counter for a relaxed omakase experience or enjoy our signature chirashi sushi served on our side tables.

Our sushi omakase is well thought out for a relaxed experience at lunch time:

  • Housemade dashi
  • Starter course (with European influences)
  • 9 nigiri (fish selection from our dry-ager varies daily)
  • Handroll (made from #1 nori from Japan)
  • Dessert (French style, our signature)


Omakase: 12.00pm and 2.00pm (booking highly recommended)
Chirashi from 12pm to 4pm: available for booking and walk-in (according to availability)

Our sake sommelier has curated a fine selection of sake and wine. Our list include a good variety by the glass, all wines poured by Coravin.

Have a look at the menu: Omakase (change regularly), Chirashi & Drink List

We also offer premium sushi boxes for take-away from 12.00pm to 6.30pm.

Pre-order online via our website, minimum 3 hours notice.

Please note: we exclusively serve fish, mainly raw. Unfortunately we can not accomodate for vegetarian / vegan dietary.

Thank you
Nono & the team

Few things to know:

We currently open for lunch only.
At the Omakase counter you will be seated on a bar stool facing the chefs.
Kids are welcome if they can enjoy the Omakase menu like adults and remain seated. No kids menu will be arranged.

We exclusively serve raw fish.

We can cater for allergies and gluten free.
Unfortunately we are unable to cater for vegetarian and vegan dietaries.

We understand that plans change, please let us know as soon as possible if you need to cancel your booking.
Last minute cancellation or no-show has a big impact on a small business. 
Same day cancellation or no-show will incur a $80 fee per seat for the Omakase.