UMINONO
Winter Don
$135
LIMITED EDITION - ONLY 10 available - Pickup Thursday 09/07 and Friday 10/07 only.
Winter is the season for rich, indulgent seafood. We've brought together some of our favourite ingredients of the season in one very special don.
- Hokkaido Bafun uni (sea urchin) - JPN
- Grilled Chutoro (medium fatty tuna) - TAS
- Engawa (halibut fin's muscle, very rich) - JPN
- Dry aged Ora King Salmon - NZ
- Ikura (salmon caviar) - VIC
- Negitoro (fatty tuna tartar) - TAS
- Confit egg yolk
- Fresh truffle - WA
Served with soy sauce, ginger and wasabi.
No changed can be made to this special don.